Price and menu 2018

Concerned to meet your needs, the Chalet des Érables offers you a wide choice of possibilities in order to make this day a memorable one!



It’s up to you to create your package according to your tastes and budget. Please note that at these fees, you must add fixed maintenance costs (300$) and that prices include:

Tables, chairs, basic decoration, cutlery and glassware, private room, air conditioning, toilet, entrance, terrace and private bar, co-ordinator service for the big day.



1000$ of decoration included with your room*

*Depending on your number of guests and the availability of products, get clear Chiavari chairs, corrugated or gridded taffeta tablecloths and cotton napkins of the color of your choice. This promotion is non-transferable and non-exchangeable for any other product or material. The 1000$ value is an approximate amount based on a room of 100 guests.

 

Ceremony on site


If your reception is not held at the Chalet des Érables, a 100$ fee is applicable to take pictures on the site.


  • Ceremony at the chapel495.00$
    (Duration: 1h30, excluding the celebrant.)
    13h00 — 14h30 — 16h00 — 17h30

  • Ceremony in the marquee795.00$
    (Duration: 1h30, excluding the celebrant.)
    13h00 — 14h30 — 16h00 — 17h30

  • Ceremony at the glade495.00$
    (Duration: 1h30, excluding the celebrant.)
    13h00 — 14h30 — 16h00 — 17h30
    * Please provide additional costs if you plan to plan a second option in case of rain.

  • Practice of ceremony100.00$
    (Optional.)



  • Cocktails & Refreshments


  • Citrus cocktail with white win & citrus cocktail alcohol-free — 6.00$

  • Regular beers, beer cocktail & citrus cocktail alcohol-free — 7.00$

  • Sangria & citrus cocktail alcohol-free — 7.50$

  • Your selection of sparkling wines & citrus cocktail alcohol-free — SAQ price x 2.5



  • Bites & Hors d’oeuvres

    You must select a minimum of 50 bites per variety.

  • Bouquet of raw vegetables — 1.50$

  • Bruschettas with garlic — 1.50$

  • Cheese pâté — 1.50$

  • Fried tortellini on pesto & tomato mayonnaise — 2.00$

  • Popcorn cheddar cheese & tomato sauce — 2.00$

  • Tuna cake & spicy mayonnaise Sambal Oeleck — 2.25$

  • Sausage with cheese & grape — 2.25$

  • Pork & Lamb ball with Adonis 7 spices, maple and soy emulsion — 2.50$

  • Tomatoes & peppery strawberries gaspacho — 2.50$

  • Prosciutto chips & melon in porto — 2.50$

  • Grilled Halloumi cheese, basil & cherry tomatoes — 2.75$

  • Almond & prosciutto stuffed date — 2.75$

  • Snail verrine with bruschetta cream — 2.75$

  • Goat cheese & fruit confit — 3.00$

  • Tuna cone & julienne of peppers — 3.00$

  • Tuna on grilled tomato with parsley oil — 3.00$

  • Oysters with raspberry vinegar & green shallot — 3.50$

  • Shrimp brochette & mango with basil — 3.50$

  • Mascarpone cream & smoked salmon with wasabi — 3.50$

  • Beef tartare & cress oil filling — 3.50$

  • Salmon with avocado & apple salad — 3.50$

  • Trick

    During the cocktail, 3 or 4 bites per person will be very appreciated by your guests!

    Wines & Drinks


  • 1/4 liter of wine per person9.00$

  • Non-alcoholic drinks at will1.50$
    * Juice, milk, tea, coffee, soft liquors. (From the beginning of the meal to the coffee service.)

  • Donini wine & non-alcoholic drinks at will15.00$
    * From the beginning of the meal to the coffee service. (Maximum duration of 2hrs.)
    * Provide a surcharge of 2.50$ per additional service.

  • Your wine selectionSAQ price x 2.5
    * Note that the SAQ sells bottles of 750 ml and not 1 liter, a minimum of 3 bottles of 750 ml per table is required to equal 1/4 liter of Donini wine per person.

    * To make your selection of wines, here are the steps to follow:
    – Go on the http://vinsdandurand.com/en/ and click on the tab Price Lists.
    – Select the province and click Quebec Price List then select the wines of your choice.



  • Warm starters

    You must select one choice of warm starter.

  • Vegetable cream — 5.50$

  • Velvet of turnip perfumed with maple — 6.50$

  • Cappuccino with the aroma of the undergrowth — 6.50$

  • Duo cream, carrot & broccoli — 6.50$

  • Dauphinois Soup — 6.50$

  • Pennine parmarosa sauce & bread with garlic — 6.50$

  • Flaky pastry of snail with cream — 7.50$

  • Flaky pastry of vegetables with bechamel sauce — 7.50$

  • Martini of melted parmesan — 7.50$

  • Crispy duck confit, green lentil with maple & soy emulsion — 7.50$

  • Finger fish, chips & lime tartar sauce — 8.00$

  • Mussels, bloody ceasar way — 8.50$

  • Pan-fried wild mushrooms, duck confit & poached egg — 10.50$

  • Foie gras with figs & pink pepper — 10.50$



  • Cold starters

    You must select one choice of cold starter.

  • Creamy caesar salad & herbal croutons — 5.50$

  • Mixed salad with two-year-old cheddar cheese and two vinaigrettes — 6.50$

  • Rolled salad with creamy maple dressing — 6.50$

  • Stuffed tomato with mango salsa, mint & basil — 6.50$

  • Mesclun with raspberry, sweet pecans & goat cheese crouton — 7.50$

  • Greek salad & basil leaves — 7.50$

  • Melted Bocconcini in prosciutto on bruschetta balsamic — 8.00$

  • Tomato & zucchini tartar on pesto mascarpone — 8.50$

  • Crostini of aged cheddar & porto caramelized onions — 8.50$

  • Prosciutto & melon — 8.50$

  • Spinach salad, sprouted beans, crab-flavored pollock & sesame shrimps — 9.50$

  • Salmon rillette & sweet potato chip — 9.50$

  • Homemade smoked scallops with acidulated emulsion & honey melon sorbet — 10.00$

  • Smoked salmon & capers — 11.00$

  • Shrimp cocktail & boston lettuce — 12.00$



  • More options

    These options will be served at the center of each table.

  • Garlic bread sticks — 1.75$

  • Fried calamari & spicy sauce — 3.50$



  • Sorbets & digestives


  • Sorbet (lemon or mango) — 3.00$

  • Sorbet ”Sortilège” of ephemeral beer with apple & maple — 4.50$

  • Sorbet mojito, mint & basil — 4.50$

  • Sorbet cranberry, rosemary & white wine — 4.50$

  • Sorbet espresso amarula — 4.50$

  • Limoncello — 4.50$

  • Cup of chocolate & porto — 4.50$



  • Main plates

    You must select 1 or 2 main meal choices. Provide an additional $ 2.00 per person for the addition of the 2nd choice. The choices must be offered to your guests in your invitations and these choices must be identified on the seating.


    *Served with seasonal vegetables & potato of your choice (duchesse or potato medallion with pancetta & chives).

  • Chicken on vegetable nest, peppered cognac sauce *16.00$

  • Pan-fried Pangasius with salsa tomato, mango & coriander on wild basmati rice — 17.00$

  • Brandy chicken & mushrooms *18.00$

  • Chicken with orange smoked half-ice *18.00$

  • Salmon emulsion blueberries & cedar jelly, pepper & grilled parsnip in gomasio — 19.00$

  • Strogonoff style beef rib with julienne root & pasta — 19.00$

  • Lamb shank with coffee, mint & dark chocolate on mushroom couscous — 19.00$

  • Roast Beef with juice *19.50$

  • Brisket of chimichurri beef, tomato with tarragon & parmesan polenta — 21.00$

  • Vivaneau with arugula pesto, pancetta, half-dried tomatoes and edamame beans — 21.00$

  • Veal osso bucco, pizzaïola, basil & grilled root vegetables — 21.00$

  • Deer ribs with maple sugar & coriander on risotto and green beans — 21.00$

  • Sheltered 2 salmon with tarragon & dijon *22.00$

  • Scalopini, pork” mignon” with limoncello *22.00$

  • Medallion of veal with peppery cognac *22.00$

  • Beef rib AAA Angus with juice *26.00$

  • Rack of lamb, crostini with herbs & garlic *29.00$

  • ”Filet mignon” (7oz) & portobello *34.00$



  • Sweet treats

    All our desserts are served with tea & coffee.

  • Service of your wedding cake — 3.50$

  • S’mores bar — 3.95$

  • Milk chocolate fountain & fresh fruit — 5.50$
    * Minimum of 70 people payable.

  • Flamed Alaska & 3 sweet treats — 5.95$



  • Bar options

    Our open bar options are valid at the end of the meal and have a maximum duration of 3h30.

  • Mini bar16.00$

  • Half price on the mini bar (50% off the regular price of the included drinks)8.00$

    * Included: Regular beers, Donini wine and non-alcoholic drinks (juice, milk, tea, coffee & soft drinks).
  • Small bar20.00$

  • Half price on the small bar (50% off the regular price of the included drinks)10.00$

    * Included: Regular beers, Donini wine and non-alcoholic drinks (juice, milk, tea, coffee & soft drinks).
    * Hard liquor: Gin, vodka, rhum, scotch, mint cream, amaretto, schnapps, southern comfort, jack daniels.
    – The hard liquor will be served in cocktail or on ice in a drinking glass.
    – Shooters are not included.
  • Big bar24.00$

  • Half price on the big bar (50% off the regular price of the included drinks)12.00$

    * Included: Regular beers, imported beers, Donini wine and non-alcoholic drinks (juice, milk, tea, coffee & soft drinks).
    * Hard liquor: Gin, vodka, rhum, scotch, mint cream, amaretto, schnapps, southern comfort, jack daniels, tia maria, bailey’s, tequila, cognac, grand marnier, sambucca, sour puss, goldschlager, curaçao.
    – The hard liquor will be served in cocktail or on ice in a drinking glass.
    – Shooters are not included.
  • Trick

    A service of bar coupons can be an interesting option to avoid excesses!

    Midnight tables

    The midnight tables are an obligation to be paid for the number of people attending supper plus evening guests.

  • Service of your wedding cake with tea & coffee — 2.00$

  • Two varieties of chips & pretzel at will — 2.00$
    * Served on each of the tables from the beginning of the evening.



  • Buffet

    * Service of your wedding cake with tea & coffee

    ”Québécois” Buffet* – 6.00$
    3 varieties of sandwich
    Green salad
    Vegetables & dip
    Italian Buffet* – 8.00$
    3 varieties of cold pizzas
    Processed meat
    Cheese
    Vegetables & dip
    S’mores Bar – 3.95$
    Graham cracker
    Marshmallow
    Nutella
    Peanut butter
    Milk chocolate fountain* – 8.00$
    Fresh fruits
    – Minimum of 70 people payable –
    ”Poutine” Bar* – 8.00$
    Veal Mini Burger – 3.00$ each
    – Minimum of 100 burgers –
    Hot-Dog – 2.00$ each
    – Minimum of 100 hot-dogs –
    Cheese Plate – 85.00$ per tray
    5 varieties of cheese
    Crackers
    Fresh fruits
    Grilled cheese Bar // Regular – 4.00$
    Bread
    Cheddar cheese soft & strong
    Tomato
    Bacon
    Onion
    Grilled cheese Bar // Deluxe* – 8.00$
    Ingredients of the regular grilled cheese bar
    Aragula
    Smoked ham
    Honey
    Green apple
    Fries
    Homemade sauce
    Tabasco
    Cold pizzas plate – 39.00$ per tray
    Tomatoes
    Tomatoes & black olives
    Tomatoes & onion
    Tomatoes, zucchinis & peppers
  • Popcorn machine_8oz60.00$
    * Provide 3.99$ per bag of popcorn. (One bag gives 8 to 10 servings.)


  • Cotton candy machine85.00$
    * Provide 0.15$ per cone.
    * Provide 22.00$ per sugar container. (A container gives about 60 portions.)



  • Costs

  • Children from 2 to 10 years old — 25.00$ plus tips & taxes.
  • Teenagers from 11 to 14 years old — Adult price without open bar option.
  • Adults 15 years old and over — Full price inclusive bar open.


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    Prices and menu 2018