Concerned to meet your needs, the Chalet des Érables offers you a wide choice of possibilities in order to make this day a memorable one!

Ceremony on site

If your reception is not held at the Chalet des Érables, a 100$ fee is applicable to take pictures on the site.

Ceremony at the chapel — 495.00$
(Duration: 1h30, excluding the celebrant.)
13h00 — 14h30 — 16h00 — 17h30

Ceremony in the marquee — 995.00$
(Duration: 1h30, excluding the celebrant.)
13h00 — 14h30 — 16h00 — 17h30

Ceremony at the glade — 495.00$
(Duration: 1h30, excluding the celebrant.)
13h00 — 14h30 — 16h00 — 17h30
* Please provide additional costs if you plan to plan a second option in case of rain.

Practice of ceremony — 100.00$
(Optional.)

Cocktails & Refreshments

Citrus cocktail with white win & citrus cocktail alcohol-free — 6.00$

Regular beers, beer cocktail & citrus cocktail alcohol-free — 7.00$

Sangria & citrus cocktail alcohol-free — 8.00$

Your selection of sparkling wines & citrus cocktail alcohol-free — SAQ price x 2.5

Bites & Hors d’oeuvres

You must select a minimum of 50 bites per variety.

Bouquet of raw vegetables — 1.75$

Bruschettas with garlic — 1.75$

Cheese pâté — 1.75$

Fried tortellini on pesto & tomato mayonnaise — 2.25$

Popcorn cheddar cheese & tomato sauce — 2.25$

Tuna cake & spicy mayonnaise Sambal Oeleck — 2.50$

Sausage with cheese & grape — 2.50$

Pork & Lamb ball with Adonis 7 spices, maple and soy emulsion — 2.75$

Tomatoes & peppery strawberries gaspacho — 2.75$

Prosciutto chips & melon in porto — 2.75$

Grilled Halloumi cheese, basil & cherry tomatoes — 3.00$

Almond & prosciutto stuffed date — 3.00$

Snail verrine with bruschetta cream — 3.00$

Goat cheese & fruit confit — 3.25$

Tuna cone & julienne of peppers — 3.25$

Tuna on grilled tomato with parsley oil — 3.25$

Oysters with raspberry vinegar & green shallot — 3.75$

Shrimp brochette & mango with basil — 3.75$

Mascarpone cream & smoked salmon with wasabi — 3.75$

Beef tartare & cress oil filling — 3.75$

Salmon with avocado & apple salad — 3.75$

Wines & Drinks

1/4 liter of wine per person — 9.00$

Non-alcoholic drinks at will — 2.00$
* Juice, milk, tea, coffee, soft liquors. (From the beginning of the meal to the coffee service.)

Donini wine & non-alcoholic drinks at will — 15.00$
* From the beginning of the meal to the coffee service. (Maximum duration of 2hrs.)
* Provide a surcharge of 2.50$ per additional service.

Your wine selection — SAQ price x 2.5
* Note that the SAQ sells bottles of 750 ml and not 1 liter, a minimum of 3 bottles of 750 ml per table is required to equal 1/4 liter of Donini wine per person.

* To make your selection of wines, here are the steps to follow:
– Go on the http://vinsdandurand.com/en/ and click on the tab Price Lists.
– Select the province and click Quebec Price List then select the wines of your choice.

Warm starters

You must select one choice of warm starter.

Vegetable cream — 6.00$

Velvet of turnip perfumed with maple — 7.00$

Mushroom cream — 7.00$

Duo cream, carrot & broccoli — 7.00$

Dauphinois Soup — 7.00$

Pennine parmarosa sauce & bread with garlic — 7.00$

Flaky pastry of snail with cream — 8.00$

Flaky pastry of vegetables with bechamel sauce — 8.00$

Martini of melted parmesan — 8.00$

Crispy duck confit, green lentil with maple & soy emulsion — 8.00$

Finger fish, chips & lime tartar sauce — 8.50$

Mussels, bloody ceasar way — 9.00$

Pan-fried wild mushrooms, duck confit & poached egg — 11.00$

Foie gras with figs & pink pepper — 11.00$

Cold starters

You must select one choice of cold starter.

Creamy caesar salad & herbal croutons — 6.00$

Mixed salad with two-year-old cheddar cheese and two vinaigrettes — 7.00$

Rolled salad with creamy maple dressing — 7.00$

Stuffed tomato with mango salsa, mint & basil — 7.00$

Mesclun with raspberry, sweet pecans & goat cheese crouton — 8.00$

Greek salad & basil leaves — 8.00$

Melted Bocconcini in prosciutto on bruschetta balsamic — 8.50$

Tomato & zucchini tartar on pesto mascarpone — 9.00$

Crostini of aged cheddar & porto caramelized onions — 9.00$

Prosciutto & melon — 9.00$

Spinach salad, sprouted beans, crab-flavored pollock & sesame shrimps — 10.00$

Salmon rillette & sweet potato chip — 10.00$

Homemade smoked scallops with acidulated emulsion & honey melon sorbet — 10.50$

Smoked salmon & capers — 11.50$

Shrimp cocktail & boston lettuce — 12.50$

More options

These options will be served at the center of each table.

Garlic bread sticks — 1.75$

Fried calamari & spicy sauce — 3.50$

Sorbets & digestives

Sorbet (lemon or mango) — 3.00$

Sorbet ”Sortilège” of ephemeral beer with apple & maple — 4.50$

Sorbet mojito, mint & basil — 4.50$

Sorbet cranberry, rosemary & white wine — 4.50$

Sorbet espresso amarula — 4.50$

Limoncello — 4.50$

Cup of chocolate & porto — 4.50$

Main plates

You must select 1 or 2 main meal choices. Provide an additional $ 3.00 per person for the addition of the 2nd choice. The choices must be offered to your guests in your invitations and these choices must be identified on the seating.

*Served with seasonal vegetables & potato of your choice (duchesse or potato medallion with pancetta & chives).

Chicken on vegetable nest, peppered cognac sauce * — 16.00$

Pan-fried Pangasius with salsa tomato, mango & coriander on wild basmati rice — 17.00$

Brandy chicken & mushrooms * — 18.00$

Chicken with orange smoked half-ice * — 18.00$

Salmon emulsion blueberries & cedar jelly, pepper & grilled parsnip in gomasio — 19.00$

Strogonoff style beef rib with julienne root & pasta — 19.00$

Lamb shank with coffee, mint & dark chocolate on mushroom couscous — 19.00$

Roast Beef with juice * — 19.50$

Brisket of chimichurri beef, tomato with tarragon & parmesan polenta — 21.00$

Vivaneau with arugula pesto, pancetta, half-dried tomatoes and edamame beans — 21.00$

Veal osso bucco, pizzaïola, basil & grilled root vegetables — 21.00$

Sheltered 2 salmon with tarragon & dijon * — 22.00$

Scalopini, pork” mignon” with limoncello * — 22.00$

Medallion of veal with peppery cognac * — 22.00$

Steak flank & béarnaise sauce * — 23.00$

Beef rib AAA Angus with juice * — 26.00$

Rack of lamb, crostini with herbs & garlic * — 29.00$

”Filet mignon” (7oz) & portobello * — 34.00$

Sweet treats

All our desserts are served with tea & coffee.

Service of your wedding cake — 3.50$

S’mores bar — 3.95$

5 Flavors Donut bar — 5.00$
* Minimum of 100 people payable.
Honey . Chocolate-hazelnut . Chocolate . Maple . Sugar
Includes a golden structure with 36 stands that hold up to three donuts each.
24in x 44in. Height: 55in

Milk chocolate fountain & fresh fruit — 5.50$
* Minimum of 70 people payable.

Flamed Alaska & 3 sweet treats — 5.95$

Bar options

Our open bar options are valid at the end of the meal and have a maximum duration of 3h30.

Midnight tables

The midnight tables are an obligation to be paid for the number of people attending supper plus evening guests.

Service of your wedding cake with tea & coffee — 2.00$

Two varieties of chips & pretzel at will — 2.00$
* Served on each of the tables from the beginning of the evening.

Buffet

* Service of your wedding cake with tea & coffee

Popcorn machine_8oz — 100.00$
* Provide 20.00$ more per 50 servings.

Cotton candy machine — 85.00$
* Provide 0.15$ per cone.
* Provide 22.00$ per sugar container. (A container gives about 60 portions.)

Costs

Children from 2 to 10 years old — 25.00$ plus tips & taxes.

Teenagers from 11 to 14 years old — Adult price without open bar option.

Adults 15 years old and over — Full price inclusive bar open.

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Prices & menu 2020