Committed to meeting your needs, Chalet des Érables offers a wide range of options to make your special day truly memorable!
Wether you choose for 3, 4 or 5 services, with or without an open bar or a midnight table, Chalet des Érables team will do everything to impress you guests!
All prices are per person – Taxes and tips(8%) are not included
Children
- Kids 1 to 10 yo — 30.00$
- Teens 11 to 14 yo — Adult pricing without open bar
- 15 yo and up — Adult pricing, including open bar
Cocktails & Refreshments
During cocktail hour, you should offer something to drink and eat to your guests.
- Citrus cocktail with white wine & alcohol-free — 9.00$
- Sangria & non-alcoholic cocktail — 11.00$
- Le & La Signature Cocktail — Included with the open Mega bar
- Your selection of sparkling wine or wine — SAQ price x 2.5
Bites & Appetizers
3 or 4 bites per person will be greatly appreciated by your guests! You must select a minimum of 50 bites per variety.
- Bouquets of crudités and its duo of homemade dips — 3.00$
- Garlic and fresh basil bruschetta on homemade crouton with olive oil and herbs — $3.00
- Puff pastry with fresh cheese and liver pâté — 3.25$
- Popcorn-style cheddar cheese & homemade tomato sauce with fresh basil and tomatoes — 3.25$
- Chiffonade fine Italian charcuterie, aged cheddar cheese and olive skewer — $3.75
- Savory pork meatballs with garlic, fresh ginger and soy sauce in its Teriyaki sauce — 3.75$
- General Tao tofu with honey and sesame — 3.75$
- Deluxe Crab cake with lobster and crab meat, mayonnaise with cocktail sauce and fresh dill. — $4.75
- Classic beef tartare and its homemade crouton with olive oil and herbs — 4.75$
Wine
- Donini wine & non-alcoholic drinks at will — 16.00$
- Included in the Mega bar open package.
- From the beginning of the meal until the coffee service; Maximum duration of 2 hours.
- Foresee an additional $2.50 per additional 30 minutes.
- Non-alcoholic wine and beer available
- Your own wine selection — SAQ price x 2.5
Starters
Everyone eats the same starters. If you choose a 3 courses meal, only one starter will be offer. For a 4 courses meal, 2 starters will be served.
Hot Bread
- Homemade Portuguese bread with poppy seeds or onion, served with homemade herb butter— 2.50$
Hot starters
- Fresh vegetable soup with drizzle of herb oil — $9.00
- Maple sweet potato velouté and crumbled smoked jowl —10.00$
- Cavatelli creamy sauce with white wine, dried tomato and fresh rosemary and garnished with broccoli, grilled zucchini and parmesan shavings — 11.00$
- Vegetable puff pastry with cheddar and fresh basil, stuffing composed of broccoli, mushrooms, fresh tomatoes, zucchini, caramelized onions, cheddar and fresh basil — $12.00
- Shredded duck confit arrancinis and aged cheddar on homemade apple butter — 15.00$
Cold starters
- Classic Caesar salad and its house dressing garnished with whole bacon, Fresh Parmesan Petals, Herb Crouton and Capero. — $10.00
- Beet tartare with avocado mousse. — $13.00
- Melted bocconcini, prosciutto shavings on homemade tomato mousse. — $13.00
- Mixed greens, berries, maple-roasted pecans and homemade fresh raspberry, honey and Dijon vinaigrette with a crouton garnished with onions confit with port and fresh goat cheese. — $13.00
- Salmon tartare and its summer salsa of mango and fresh strawberry, spicy mayonnaise and its crispy tempura on a bed of leaf lettuce. — $15.00
Granites & digestives
Usually, this service is offered during 5 courses meal.
- Lemon granite — 4.00$
Main
You must select one or two main meal choices. Allow an additional $4.00 per person for the addition of the 2nd choice. The choices must be offered to your guests in your invitations and these choices must be identified on the place cards. We always accomodate guests with allergies or disease.
- Marinated poultry, vegetable brunoise on dauphinoise gratin, with cognac sauce— 24.00$
- Chicken breast garnished with camembert, asparagus and crumbled sausages with maple ham, served with a creamy white wine sauce, Meaux mustard and dauphinoise gratin — $26.00
- Salmon steak topped with a creamy lemon and fresh dill sauce, vegetable brunoise and dauphinoise gratin — $26.00
- Layer of grilled eggplant, peppers and zucchini, homemade tomato sauce with fresh basil and whole Italian tomatoes, green pesto garnished with aged smoked Gouda cheese (vegan & gluten free)— $28.00
- Perfectly cooked beef flank steak, seasonal vegetables, and dauphinoise gratin, served with a duo of red wine sauce and chimichurri. — 31.00$
- Strogonoff-style veal short rib garnished with sautéed spinach and wild mushrooms, placed on a parmesan potato mousseline and a drizzle of herb oil — 32.00$
Desserts
You can have your own wedding cake or sweet table. Otherwise, we offer differents options and it include coffee and tea.
- Wedding cake service — 3.50$
- Chef’s choices — 8.00$
- Donuts bar— 9.00$
Minimum of 100 portions
Includes a golden structure that can hold up to 100 donuts. 24in x 44in. Height: 55in - Chocolate fountain with fresh fruits — 11.00$
Minimum of 70 portions
Open bar
Private Bar — Included
A private bar will be available to your guests from the beginning of your event until the early hours of the morning. Drinks are at the guests’ expense unless you choose one of the following options:
Evening Open Bar — $38.00
Available after dinner for a duration of 3.5 hours.
*Includes: Regular beer, imported beer, Donini wine by the glass, and non-alcoholic beverages (juice, milk, tea, coffee & soft drinks).
Spirits: Beefeater Gin, Bombay Gin, Smirnoff Vodka, Grey Goose Vodka, Bacardi Gold Rum, Captain Morgan Spiced Rum, St-Léger, White Crème de Menthe, Amaretto, Peach Schnapps, Apricot Brandy, Southern Comfort, Jack Daniel’s, Jack Daniel’s Honey, Jameson, Tia Maria, Bailey’s, Tequila, Cognac, Grand Marnier, Sambuca, Sour Puss, Goldschläger, Curaçao, Jägermeister, Soho.
All-Time Open Bar — $74.00
Available from the start of the cocktail hour until 1:00 AM.
Includes: Your signature cocktail as an aperitif and unlimited wine service during dinner. Guests can choose from any drinks listed at any time.
*Includes: Regular beer, imported beer, Donini wine by the glass, and non-alcoholic beverages (juice, milk, tea, coffee & soft drinks).
Spirits: Beefeater Gin, Bombay Gin, Smirnoff Vodka, Grey Goose Vodka, Bacardi Gold Rum, Captain Morgan Spiced Rum, St-Léger, White Crème de Menthe, Amaretto, Peach Schnapps, Apricot Brandy, Southern Comfort, Jack Daniel’s, Jack Daniel’s Honey, Jameson, Tia Maria, Bailey’s, Tequila, Cognac, Grand Marnier, Sambuca, Sour Puss, Goldschläger, Curaçao, Jägermeister, Soho.
– Regardless of the package, alcool will be served as a cocktail or on ice in a drink glass.
– Excluding: Bottle of water, Perrier, RedBull, Shooter.
Midnight tables
Midnight tables are payable for the number of people present at the dinner plus evening guests.
- Wedding cake service with coffee and tea — 3.50$
- Two varieties of chips & pretzel served on each table — 5.00$
| Ramen Station – $5.00 Two varieties of ramen Kimchi, mushroom, and green onion | Italian Buffet – $12.00 3 varieties of cold pizzas Charcuterie & Cheese Crudités & dip |
| S’more bar – $6.00 Graham cracker, Marshmallow, Nutella, Peanut butter | Chocolate fountain and fruits* – 11.00$ – Minimum of 70 portions – |
| Poutine bar* – 12.00$ – Homemade fries & fresh cheese – | Mini veal burger – $4.75 each – Minimum of 100 burgers – |
| Hot-Dog – $3.00 each – Minimum of 100 hot dogs – | Cheese platter – $350.00 per platter 5 varieties of cheeses, crackers & grapes |
| Grilled cheese bar – 7.00$ Household bread Mild & sharp cheddar cheese Tomato, Bacon, Onion | Platter of cold pizzas – $95.00 per platter Tomatoes Tomatoes & olives Tomatoes, zuchinnis & peppers |
| Fruit platter – $250.00 per platter Grapes, Cantaloupe, Honeydew Melon, Pineapple & Seasonal Fruits | Popcorn machine – Available upon request Cotton candy machine – Available upon request |