Committed to meeting your needs, Chalet des Érables offers a wide range of options to make your special day truly memorable!

Menu 2026

Wether you choose a menu with 3, 4 or 5 services, with or without an open bar or a midnight table, Chalet des Érables team will do everything to impress you guests!

To start, the aperitif!

• Citrus cocktail with white wine & alcohol-free — 11.00$
• Sangria & non-alcoholic cocktail — 14.00$
• Le & La Signature Cocktail — Included with the open Mega bar
• Your selection of sparkling wine or wine — SAQ price x 2.5

In addition to bites & hors d’oeuvres.

• Bouquets of crudités and its duo of homemade dips — 3.25$
• Garlic and fresh basil bruschetta on homemade crouton with olive oil and herbs — 3.25$
• Puff pastry with fresh cheese and liver pâté — 3.50$
• Popcorn-style cheddar cheese & homemade tomato sauce with fresh basil and tomatoes — 3.50$
• Chiffonade fine Italian charcuterie, aged cheddar cheese and olive skewer — 4.00$
• Savory pork meatballs with garlic, fresh ginger and soy sauce in its Teriyaki sauce — 4.00$
• General Tao tofu with honey and sesame — 4.00$
• Deluxe Crab cake with lobster and crab meat, mayonnaise with cocktail sauce and fresh dill. — 5.00$
• Classic beef tartare and its homemade crouton with olive oil and herbs — 5.00$

First, wine with the meal & beverages.

• Donini wine & unlimited non-alcoholic beverages from the start of the meal until coffee is served — 17.00$
  • Included in the Mega bar open package.
  • Maximum duration of 2 hours, additional $2.50 per additional 30 minutes.

• Your own wine selection — SAQ price x 2.5
  

Next, the appetizers.

Everyone eats the same starters. If you choose a 3 courses meal, only one starter will be offer. For a 4 courses meal, 2 starters will be served.

Hot Bread

• Homemade Portuguese bread with poppy seeds or onion, served with homemade herb butter— 3.00$

Hot starters

• Fresh vegetable soup with drizzle of herb oil — 10.00$
• Maple sweet potato velouté and crumbled smoked jowl —11.00$
• Cavatelli creamy sauce with white wine, dried tomato and fresh rosemary and garnished with broccoli, grilled zucchini and parmesan shavings — 12.00$
• Vegetable puff pastry with cheddar and fresh basil, stuffing composed of broccoli, mushrooms, fresh tomatoes, zucchini, caramelized onions, cheddar and fresh basil — 13.00$
• Shredded duck confit arrancinis and aged cheddar on homemade apple butter — 16.00$

Cold starters

• Classic Caesar salad and its house dressing garnished with whole bacon, Fresh Parmesan Petals, Herb Crouton and Capero. — 11.00$
• Beet tartare with avocado mousse. — 14.00$
• Melted bocconcini, prosciutto shavings on homemade tomato mousse. — 14.00$
• Mixed greens, berries, maple-roasted pecans and homemade fresh raspberry, honey and Dijon vinaigrette with a crouton garnished with onions confit with port and fresh goat cheese. — 14.00$
• Salmon tartare and its summer salsa of mango and fresh strawberry, spicy mayonnaise and its crispy tempura on a bed of leaf lettuce. — 16.00$

Lemon Granite — 4.50 $

Finally, the main course.

You must select one or two main meal choices. Allow an additional $4.00 per person for the addition of the 2nd choice. The menu must be offered to your guests in your invitations and these choices must be identified on the place cards. We always accomodate guests with allergies or disease.

• Marinated poultry, vegetable brunoise on dauphinoise gratin, with cognac sauce— 25.00$
• Chicken breast garnished with camembert, asparagus and crumbled sausages with maple ham, served with a creamy white wine sauce, Meaux mustard and dauphinoise gratin — $27.00
• Salmon steak topped with a creamy lemon and fresh dill sauce, vegetable brunoise and dauphinoise gratin — $27.00
• Layer of grilled eggplant, peppers and zucchini, homemade tomato sauce with fresh basil and whole Italian tomatoes, green pesto garnished with aged smoked Gouda cheese (vegan & gluten free)— $28.00
• Perfectly cooked beef flank steak, seasonal vegetables, and dauphinoise gratin, served with a duo of red wine sauce and chimichurri. — 32.00$
• Strogonoff-style veal short rib garnished with sautéed spinach and wild mushrooms, placed on a parmesan potato mousseline and a drizzle of herb oil — 33.00$

Finally, our desserts.

You can have your own wedding cake or sweet table. Otherwise, we offer differents options and it include coffee and tea.

• Wedding cake service — 3.50$

• Chef’s choices — 9.00$

• Donuts bar, minimum 100 portions— 10.00$
  
• Chocolate fountain with fresh fruits, minimum 70 portions — 11.00$

Finally, our bar options.
A private bar will be available to your guests from the beginning of your event until the early hours of the morning. Drinks are at the guests’ expense unless you choose one of the following options:

Evening Open Bar, after dinner for a duration of 3.5 hours — $38.00
*Menu Includes: Regular beer, imported beer, Donini wine by the glass, and non-alcoholic beverages (juice, milk, tea, coffee & soft drinks).
Spirits: Beefeater Gin, Bombay Gin, Smirnoff Vodka, Grey Goose Vodka, Bacardi Gold Rum, Captain Morgan Spiced Rum, St-Léger, White Crème de Menthe, Amaretto, Peach Schnapps, Apricot Brandy, Southern Comfort, Jack Daniel’s, Jack Daniel’s Honey, Jameson, Tia Maria, Bailey’s, Tequila, Cognac, Grand Marnier, Sambuca, Sour Puss, Goldschläger, Curaçao, Jägermeister, Soho.

All-Time Open Bar, available from the start of the cocktail hour until 1:00 AM — $76.00
Menu Includes: Your signature cocktail as an aperitif and unlimited wine service during dinner. Guests can choose from any drinks listed at any time.
*Includes: Regular beer, imported beer, Donini wine by the glass, and non-alcoholic beverages (juice, milk, tea, coffee & soft drinks).
Spirits: Beefeater Gin, Bombay Gin, Smirnoff Vodka, Grey Goose Vodka, Bacardi Gold Rum, Captain Morgan Spiced Rum, St-Léger, White Crème de Menthe, Amaretto, Peach Schnapps, Apricot Brandy, Southern Comfort, Jack Daniel’s, Jack Daniel’s Honey, Jameson, Tia Maria, Bailey’s, Tequila, Cognac, Grand Marnier, Sambuca, Sour Puss, Goldschläger, Curaçao, Jägermeister, Soho.

– Regardless of the package, alcool will be served as a cocktail or on ice in a drink glass.

– Excluding: Bottle of water, Perrier, RedBull, Shooter.

To conclude, our late-night buffets.

Midnight tables are payable for the number of people present at the dinner plus evening guests.

• Wedding Cake Service – Tea and Coffee – $3.50
• Hot Dog, minimum 100 – $3.00
• Mini Veal Burger, minimum 100 – $5.00
• Unlimited Chips & Pretzels – $5.00
• S’mores, Graham Cracker, Marshmallow, Nutella, Peanut Butter – $7.00
• Grilled Cheese Station, Country Bread, Mild & Aged Cheddar, Tomato, Bacon, Onion – $8.00
• Milk Chocolate Fountain, Fresh Fruits, minimum 70 people – $11.00
• Italian Buffet, 3 varieties of cold pizza, cold cuts, cheese, vegetables – $13.00
• Poutine Bar – $13.00
• Cold Pizzas – $105.00 per platter
• Fruit Platter, Grapes, Cantaloupe, Honeydew Melon, Pineapple & Seasonal Fruits – $300.00 per platter
• Cheese Board, 5 varieties of cheese, crackers & grapes – $395.00 per platter
  

All prices are per person – Taxes and tips(8%) are not included in the menu

Children 1 to 10 yo — 32.00$ Teens 11 to 14 yo — Adult pricing without open bar

For inspiration…
We invite you to visit our Facebook page!