Committed to meeting your needs, we offers a wide range of menu options to make your special day truly memorable!

Menu 2027

Wether you choose a menu with 3, 4 or 5 services, with or without an open bar or a midnight table, Chalet des Érables team will do everything to impress you guests!

To start, the aperitif!

• Citrus cocktail with white wine & alcohol-free — 12.00$
• Sangria & non-alcoholic cocktail — 15.00$
• Le & La Signature Cocktail — Included with the open Mega bar
• Your selection of sparkling wine or wine — SAQ price x 2.5

In addition to bites & hors d’oeuvres.

• Seasonal Vegetable Crudités served in a glass — 3.50$
• Garlic and fresh basil bruschetta on homemade crouton with olive oil and herbs — 3.50$
• Puff pastry with fresh cheese and liver pâté — 3.75$
• Popcorn-style cheddar cheese & homemade tomato sauce with fresh basil and tomatoes — 3.75$
• Chiffonade fine Italian charcuterie, aged cheddar cheese and olive skewer — 4.25$
• Mini Chicken Skewer & Tzatziki — 4.25$
• Grilled Peach Wrapped in Prosciutto, bocconcini & balsamic reduction — 4.25$
• Deluxe Crab cake with lobster and crab meat, mayonnaise with cocktail sauce and fresh dill. — 5.25$
• Classic beef tartare and its homemade crouton with olive oil and herbs — 5.25$

First, wine with the meal & beverages.

• Donini wine & unlimited non-alcoholic beverages from the start of the meal until coffee is served — 18.00$
  • Included in the Mega bar open package.
  • Maximum duration of 2 hours, additional $2.50 per additional 30 minutes.

• Your own wine selection — SAQ price x 2.5
  

Next, the appetizers.

Everyone eats the same starters. If you choose a 3 courses menu, only one starter will be offer. For a 4 courses menu, 2 starters will be served.

Hot Bread

• Homemade Portuguese bread with poppy seeds or onion, served with homemade herb butter— 3.50$

Hot starters

• Cauliflower-roasted garlic soup with coconut milk (Vegetarian, vegan, gluten-free)— 11.00$
• Sweet potato, orange and ginger velouté, topped with smoked pork cheek crumble and herb crouton —12.00$
• Three-colour fazolétis stuffed with goat cheese, ricotta and sun-dried tomatoes, topped with a sun-dried-tomato creamy sauce, garnished with house-smoked pork cheek and fried capers — 13.00$
• Farmer’s puff pastry with roasted garlic and peppers, root-vegetable stuffing and béchamel coulis — 14.00$
• Arancinis with sun-dried tomatoes and chorizo, on tomato sauce, accompanied by roasted chorizo and fried capers — 17.00$

Cold starters

• Garden lettuce, citrus, lime & lemon, maple-tangy vinaigrette and pomegranate burst (Vegetarian, vegan, gluten-free) — 12.00$
• Beet tartare and avocado mousse, pistachio crunch and herb crackers (Vegetarian, vegan, gluten-free). — 15.00$
• Mesclun mix, berries, maple-roasted pecans and raspberry-fresh-honey-Dijon vinaigrette with herb crouton topped with port-caramelized onions and fresh goat cheese— 16.00$
• Salmon tartare with summer mango and fresh strawberry salsa, spicy mayonnaise and tempura crisp on frisée lettuce — 17.00$
• Burrata Amore 100 g, nest of greens and grilled peaches, herb croutons and balsamic coulis — 20.00$

Lemon Granite — 5.00 $

Finally, the main course.

You must select one or two main meal choices. Allow an additional $4.00 per person for the addition of the 2nd choice. The menu must be offered to your guests in your invitations and these choices must be identified on the place cards. We always accomodate guests with allergies or disease.

• Layered chicken with bruschetta, served on gratin dauphinois and roasted pepper coulis, topped with a parmesan tuile— 26.00$
• Duck leg confit glazed with orange, fondant butter-and-thyme potatoes, roasted Brussels sprouts and orange supremes, orange reduction served in a sauceboat — $28.00
• Confit salmon fillet on parsnip purée and sautéed asparagus, topped with mint-basil-lemon-zest gremolata, pesto sauce served in a sauceboat — $28.00
• Layered grilled vegetables — peppers, zucchinis & eggplants on fondant sweet potato and sautéed asparagus tips, served with house tomato sauce. (Vegetarian, vegan, gluten-free)— $29.00
• Perfectly cooked beef flank steak, seasonal vegetables, and dauphinoise gratin, served with a duo of red wine sauce and chimichurri. — 33.00$
• Beef short rib on the bone, sautéed spinach and wild mushrooms, parmesan mashed potatoes, served with Stroganoff sauce in a sauceboat — 34.00$
• Spice-crusted wild boar rack with mango and grape chutney, cassava and sweet potato purée, served with its broth — 34.00$

Finally, our desserts.

You can have your own wedding cake or sweet table. Otherwise, we offer differents options and it include coffee and tea.

• Wedding cake service — 4.00$

• Chef’s choices — 10.00$

• Donuts bar, minimum 100 portions — 11.00$
  
• Chocolate fountain with fresh fruits, minimum 70 portions — 12.00$

Finally, our bar options.
A private bar will be available to your guests from the beginning of your event until the early hours of the morning. Drinks are at the guests’ expense unless you choose one of the following options:

Evening Open Bar, after dinner for a duration of 3.5 hours — $39.00
*Includes: Regular beer, imported beer, Donini wine by the glass, and non-alcoholic beverages (juice, milk, tea, coffee & soft drinks).
Spirits: Beefeater Gin, Bombay Gin, Smirnoff Vodka, Grey Goose Vodka, Bacardi Gold Rum, Captain Morgan Spiced Rum, St-Léger, White Crème de Menthe, Amaretto, Peach Schnapps, Apricot Brandy, Southern Comfort, Jack Daniel’s, Jack Daniel’s Honey, Jameson, Tia Maria, Bailey’s, Tequila, Cognac, Grand Marnier, Sambuca, Sour Puss, Goldschläger, Curaçao, Jägermeister, Soho.

All-Time Open Bar, available from the start of the cocktail hour until 1:00 AM — $79.00
Includes: Your signature cocktail as an aperitif and unlimited wine service during dinner. Guests can choose from any drinks listed at any time.
*Includes: Regular beer, imported beer, Donini wine by the glass, and non-alcoholic beverages (juice, milk, tea, coffee & soft drinks).
Spirits: Beefeater Gin, Bombay Gin, Smirnoff Vodka, Grey Goose Vodka, Bacardi Gold Rum, Captain Morgan Spiced Rum, St-Léger, White Crème de Menthe, Amaretto, Peach Schnapps, Apricot Brandy, Southern Comfort, Jack Daniel’s, Jack Daniel’s Honey, Jameson, Tia Maria, Bailey’s, Tequila, Cognac, Grand Marnier, Sambuca, Sour Puss, Goldschläger, Curaçao, Jägermeister, Soho.

– Regardless of the package, alcool will be served as a cocktail or on ice in a drink glass.

– Excluding: Bottle of water, Perrier, RedBull, Shooter.

To conclude, our late-night buffets.

Midnight tables are payable for the number of people present at the dinner plus evening guests.

• Wedding Cake Service – Tea and Coffee – $4.00
• Hot Dog, minimum 100 – $3.50
• Mini Veal Burger, minimum 100 – $6.00
• S’mores, Graham Cracker, Marshmallow, Nutella, Peanut Butter – $7.00
• Grilled Cheese Station, Country Bread, Mild & Aged Cheddar, Tomato, Bacon, Onion – $9.00
• Milk Chocolate Fountain, Fresh Fruits, minimum 70 people – $12.00
• Italian Buffet, 3 varieties of cold pizza, cold cuts, cheese, vegetables – $13.00
• Poutine Bar – $14.00
• Cold Pizzas – $110.00 per platter
• Fruit Platter, Grapes, Cantaloupe, Honeydew Melon, Pineapple & Seasonal Fruits – $325.00 per platter
• Cheese Board, 5 varieties of cheese, crackers & grapes – 450.00 per platter
  

All prices are per person – Taxes and tips(8%) are not included

Children 1 to 10 yo — 34.95$ Teens 11 to 14 yo — Adult pricing without open bar

For inspiration…
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